Late Lunch

October 12, 2012
Have you guys eaten yet? due to insomnia plus a lot going on finally i had time to eat! But feeling a bit incomplete cause there was no more rice left!!

Had daing na bangus (don't know honestly what its called in English) its a shallow fried milk fish that's been marinated in vinegar and garlic.

Daing na Bangus in its foodful glory!


this would've been spectacular with rice and soy sauce for dipping! a classic everyday home dish here in Pinas!

recipe for this i wont bother posting! it is after all a no brainer dish! just  make sure you marinade this for at least 3 hours! what did you have for lunch? or almost merienda? whats your everyday home dish or what I call "Home Best Sellers"?


xxx

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